Greek Watermelon

Growing up, I would race home during the sweltering hot summer days to devour freshly cut watermelon.  I can still see the vibrant red, perfectly cut, thick triangular pieces, my Greek mama served on our off-white european platter….it always seems to taste better that way.  🙂

I can still smell the freshness and taste every water filled bite.  I ate SO much, I felt like my stomach was going to burst.  My organs couldn’t possibly process it all, so I had to pretty much run to the bathroom every 5 minutes.  This watermelon salad is an homage to my childhood.

It’s everything Greek; fresh, simple, delicious, nutritious and made with the healthiest ingredient of all…unconditional love. ❤️

Ratio of ingredients to taste:

• Mini seedless watermelon cubes

• Heirloom tomatoes (skinned in large cubes, same size as melon)

• Miyokos vegan cashew mozzarella–you can’t even tell the difference–or add unpasteurized sheep feta if you are not vegan, casein or lactose intolerant

• Raw Sprouted Pistachios

• Fresh Basil

• Fresh Mint

• Apple Cider Vinegar

• Sherry Vinegar

• Balsamic Vinegar (lead free)

• Sea Salt

• Fresh Cracked Pepper

LIVE WITH VITALITY

Anna Kaoukakis